Jungle Mule
Ingredients:
- 1.5 oz. Lass & Lions craft vodka
- 1.5 oz. pineapple juice
- ¼ oz blue curacao
- ½ oz simple syrup
- dash sweet/sour
- ginger beer
Craft:
Use a highball or Collins glass, Combine all ingredients except ginger beer. Shake and strain into glass over ice. Fill with ginger beer then toss one time. Garnish with orange slice.
