“Madagascar Bourbon Vanilla Beans. Cultivated and cured on the Bourbon Island of Madagascar, each vanilla bean is hand-selected for its freshness and rich fragrance. The full, sweet, creamy and mellow flavor with velvety after-tones is long-lasting and found in both the bean and the seeds.”

“... native to warm temperate, subtropical and tropical regions throughout the world. Member species are renowned for their large, showy flowers. .A tea made from hibiscus flowers is known by many names around the world and is served both hot and cold. The beverage is known for its red colour, tart flavour, and vitamin C content.”

“Damiana is a relatively small, woody shrub that produces small, aromatic flowers. It blossoms in early to late summer and is followed by fruits that taste similar to figs. The shrub is said to have a strong spice-like odor somewhat like chamomile, due to the essential oils present in the plant.”