“ ... has a very long history of use by the Guaraní and Tupi peoples of Paraguay and Brazil. Its high tannin content reveals a slightly bitter, herbal flavor.”

“Green Tea comes from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. With flavors such as earthy, sweet, buttery, and nutty this complex profile can add unique layers to many things. ”

“This intensely aromatic spice has a subtly sweet flavor that lends plenty of warmth, pairing well with other rich, slightly sweet spices like cinnamon, nutmeg, and allspice.”